95 degree nights

With summertime being in full, full swing in St. Louis, the lighter, fruit-juice cocktails have really taken center stage at my house.  With temperatures rising above 100 and hanging in the 90’s after sunset, the Gimlet is a great refreshing back porch quencher.  And so are the Colonial, the Gypsy and the Nevada… all drinks I really enjoyed over the last couple of hot weeks.  These cocktails aren’t just great drinks because of the summer heat and their refreshingness, but also because each of these drinks is a stand-alone hit.  Each of them had very well-balanced flavor combinations and were as fun to sip and savor, as they would have been to gulp down whole.

“Colonial Cocktail”

This drink was so good… a tarter tasting “fruit juice cocktail”.  I really haven’t had grapefruit juice in a long time, and one day, got the itch to start making some grapefruit cocktails.  I guess it was flipping through “The Savoy Cocktail Book”… there’s several drinks in there with grapefruit.  I’m glad I got the itch… it’s such a great taste for a cocktail.  There’s something unique about grapefruit juice to me… always has been… it’s not like other juices.  That’s why I think it lends itself so well to cocktails.  It’s such a unique taste to begin with, that it makes a perfect partner to the unique taste blends of cocktails.  This drink grew on me so much that I think I made it four nights in a row.  And that rarely happens.  I like having different drinks almost every night, very rarely ever making two of the same drink, two nights in a row.  So four nights in a row was quite the confirmation that this was a drink would become a regular in my rotation.

2 oz. gin

1 oz. grapefruit juice

3 dashes maraschino liqueur

Shake well and strain in to a chilled cocktail glass.

(from “The Savoy Cocktail Book”)

 

“The Gimlet”

The Gimlet, in its original recipe… with the Rose’s Sweetened Lime Juice.  So simple… so good… so refreshing!  I wish I had a jumbo Gatorade Cooler full of it.  I guess it’s for the best that I don’t.

2 oz. gin

3/4 oz. Rose’s Sweetened Lime Juice

Shake well and strain in to a chilled cocktail glass.

 

“The Gypsy”

Even though, my favorite Chartreuse cocktail, The Last Word, is one of the most refreshing drinks I can think of, I don’t normally think of Chartreuse when I’m thinking of a “refreshing summertime quencher”.  However, it once again works well in this refreshing, sour cocktail.  The St. Germain really balances out the Chartreuse, sweetening up the drink by muting the Chartreuse a little.  In fact, the St. Germain mutes both the Chartreuse and the lime juice, making for a very nice, balanced and refreshing cocktail.

1.5 oz. gin

3/4 oz. St. Germain elderflower liqueur

1/2 oz. green Chartreuse

1/2 oz. lime juice

1 lime wheel for garnish

Shake well and strain in to a chilled cocktail glass.

(from St. Germain Cocktails: http://stgermaincocktails.wordpress.com/ )

 

“Nevada”

I’m very lucky to have stumbled across four such great summertime cocktails in the past couple of weeks.  The fourth great cocktail that I loved is called “Nevada” and is in one of the first cocktail books I bought, called “The Art of the Bar”.  The recipe may not look like much on paper, but again, the balance between the ingredients is so good!  Or maybe, I just really, really like grapefruit juice in my cocktails?

1.5 oz. rum

1/2 oz. grapefruit juice

1/3 oz. lime juice

1/4 oz. simple syrup

1 dash of Angostura bitters

1 lime wedge for garnish

Shake well and strain in to a chilled cocktail glass.

(from “The Art of the Bar”)

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