I do believe there’s nothing finer in life than arriving home from work early enough to enjoy a refreshing drink and nice spring weather in a lawn chair in the backyard with a baseball game on the portable radio, before our little one wakes up from his nap and dinner is ready to eat.
2oz Pimm’s No. 1, 1/4oz lemon, ginger beer, a cucumber twist and ice
“Spring Training Fizz” (working title?)
1 1/2 to 2oz blanco tequila, blood orange soda, grapefruit bitters and ice
Muddle 8-10 mint leaves with simple syrup, add 2oz cachaca, 3/4oz lime, crushed ice and top with club soda
1 1/2 to 2oz blanco tequila, grapefruit soda and ice
Muddle mint leaves with a few dashes of Peychaud’s bitters, add 2oz rye whiskey, 1/2oz Averna, 1/2oz lemon, ice and ginger beer
1 1/2oz gin, 3/4oz lime, 2d Bittermens “Boston Bittahs”, crushed ice and club soda
1 1/2oz Campari, 1 1/2oz Italian vermouth, ice and club soda
Thank you for reading my ramblings about cocktails here on WordPress.
As a way to thank you, please enjoy a 10% discount off all my cocktail glassware in my Cocktail Glass Emporium at https://www.etsy.com/shop/ScientistMcGee?ref=pr_shop_more with coupon code WORDPRESSCOCKTAILS