Missouri Pacific with St. Louis sorghum whiskey

I created this sorghum whiskey cocktail with one of my favorite spirits – S.S. Sorghum made by Still 630. To honor this incredible Missouri whiskey made on the banks of the Mississippi River, I named the drink after the Missouri Pacific Railroad (aka MoPac), one of the first railroads in the US west of the Mississippi River.

To view the recipe of this concoction of sorghum whiskey, cognac, maraschino liqueur, Aperol, locally-made hopped lemon bitters and sugar syrup, visit: https://www.still630.com/cocktails/missouri-pacific

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s