November 8th

The “1-yr Anniversary of Hell”, a #smcgoriginalcocktail, with 1 1/2oz @angosturahouse 7-year #rum 1oz #grapefruit 1/2oz #orangecuraƧao 1/2oz @bgreynolds #orgeat 1/2oz @thesangriaguy #peachshrub #shakeandstrain over a cup filled with #crushedice 

garnished with a #maraschinocherry

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Tiki, Tiki

Springlike weather in St. Louis beckons #tiki drinks on the back porch… An “Afterburner” with 2 1/4oz @still630 rum 1/2oz @cointreau_officiel 1/2oz homemade #velvetfalernum 1/2oz #limejuice 1/2oz #simplesyrup 1/4oz #absinthe or #pastis 1d @angosturahouse #bitters. Shake with ice, then strain into a #highball glass with crushed ice; garnish with an orange twist


Japanese Cocktail + St. Louis Baseball

A #JapaneseCocktail and some #KMOX @cardinals #springtraining #baseball in the backyard 2oz #brandy 1/2oz #orgeat 3d @adamsbitters #bokersbitters


Happy National Daiquiri Day! (Louie’s Wine Dive & Clayton Kitchen)

Happy national daiquiri day!I had the luxury of enjoying a #SpicedDaiquiri at @louieswinedive — @appletonestateusa #rum, #lime, #simplesyrup and #blackstrapbitters + a #staranise garnish 
#nationaldaiquiriday #daiquiri 


Who says cocktails always have to be served cold? (a Vieux Carre neat)

A #VieuxCarre neat. Who says cocktails always have to be served cold? 3/4 #cognac 3/4 @still630 rye 3/4 @cinzano.official Italian vermouth 1/4 #Benedictine 1d #peychaudsbitters 1d @angosturahouse bitters #nogarnish #warmcoctails #neat


1794 on the rocks

A #1794 on the rocks – 2 parts @still630 #ryewhiskey 1 part #italianvermouth 1 part @campariamerica


A “Dare I Say?” From Cured at Pearl in San Antonio

One of my favorites is a “Dare I Say?” — 2 parts #ryewhiskey 1 part @fernetbranca 1 part #italianvermouth 1 part @aperolusa and 2d #rhubarbbitters Courtesy of @curedatpearl in #SanAntonio